Grilled Italian Sausage and Peppers
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings
2
medium
bell
peppers (red, green and/or yellow), cut into strips
1
small
onion, sliced
1/4
cup
fat free
Italian dressing
4
frozen
BOCA Meatless Italian Sausages
4
hot dog buns, partially split
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PREHEAT grill to medium heat. Place peppers, onion and dressing in heavy-duty foil bag or foil pouch; close bag tightly.
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GRILL 15 min. or until vegetables are crisp-tender, turning bag occasionally. Meanwhile, grill sausages as directed on pkg.
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FILL buns with sausages; top with the pepper mixture.
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BOCA KITCHEN TIPS
Use Your Stove
To cook pepper mixture on stove top, place vegetables and dressing in large skillet. Cook on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Use Your Microwave
Microwave sausages as directed on pkg. instead of grilling.
NUTRITION INFORMATION
Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.