Tropical Salsa Burgers
Prep Time: 15 min
Total Time: 15 min
Makes: 2 servings
2 frozenBOCA All American Flamed Grilled Veggie Burgers
1/2cupdrained cannedpineapple tidbits
4green onions, sliced
1plum tomato, chopped
1/2tsp.crushed red pepper
2multi-grain hamburger buns
Cook burgers as directed on package.
Meanwhile, combine next 4 ingredients.
Fill buns with lettuce, burgers and pineapple mixture.
BOCA KITCHEN TIPS
Add chopped fresh mangos to the pineapple mixture.
Substitute frozen BOCA Meatless Original Chik'n Patties for the burgers.
Spread cut sides of buns with MIRACLE WHIP Light Dressing for a cool complement to the salsa.
No need to travel to an island to enjoy the flavors of the tropics. The combination of pineapple, green onions and tomatoes not only adds tropical flavor to these delicious sandwiches, but they also team up to provide a good source of vitamin C.
2 Starch,1 Vegetable,2 Meat (L)
Nutrition (per serving)
Note: Recipe can also be prepared using either the Natural or Organic versions of the BOCA product. Nutrition information may change.